Burgers are a classic gift to humanity that has saved many bad days.

It’s hard to explain the satisfaction of biting into a mouth-melting juicy patty flavoured with lettuce, cheese and butter-seared buns.

If you too (like us) are guilty of dreaming about cheesy beef patties and succulent pickles then you’ve got to try a stone-fired version of a classic cheeseburger.

Why, you ask? Because it’s as basic, raw and as close to natural flavours as it gets.