Nothing can beat our chocolate addiction… Except our crush on strawberries.

In the medieval times, these little bright red berries were used to be the harbinger of spring and joy and the tradition continues till date. The strawberry season is currently in its full swing. They couldn’t be riper, juicier and sweeter and while we can happily snack them solo, these gorgeous babies deserve a centre place at our Eid-Al-Adha dinners.

Eid Al Adha is synonymous with hearty lamb roasts, savoury lamb kebabs and filling shredded curries. But wait, what if you’re not a fan of lamb? Does that mean Eid Al Adha isn’t fun for you anymore? Not really. There’s always beef.

The meaty Eid Al Adha feast is here and it’s time to decide on the big menu. Yep, we know you’re thinking about the fail-safe lamb roast, lamb shanks and may be kebab skewers. So far so good, they’re all popular and delicious but a tad conventional.

How about spicing things up with a whole lamb roast? Or experimenting with the juicy ribs? Sounds unfamiliar but that’s because we usually stick to the popular meat cuts, often ignoring some underrated and delicious meaty parts.