Vanilla Cupcakes

Name: Vanilla Cupcakes
Prep time: 0:20
Cook time: 0:20
Yield: 0
Cuisine: American
Ingredients: 4oz. butter; soft; 2.25oz. of castor sugar; 2 tsp. vanilla essence or 1 tsp. vanilla extract; 2 eggs; 2.5oz. flour; 1 tsp. baking powder (not necessary if you are using self-rising flour)

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Ingredients

4oz. butter, soft

2.25oz. of castor sugar

2 tsp. vanilla essence or 1 tsp. vanilla extract

2 eggs

2.5oz. flour

1 tsp. baking powder (not necessary if you are using self-rising flour)

Preparation Time

min

Preparation

1

Pre heat the oven to 180°C
2

Cream the sugar and the butter until light and fluffy. Slowly add the eggs one at a time incorporating them into the creamed mixture. Add the vanilla essence
3

Sift together the flour and baking powder and fold this into the creamed mixture
4

Line a cupcake tin with cupcake cups and pour the batter in ¾ full leaving room for rising
5

Decorate the cupcakes with an icing of your choice.